If you're looking for a way to impress your Valentine's Day date or make a weekday steak night part of your regular routine, the Joule sous vide is the right tool for the job - especially at this price.Hello everyone! My name is Jane and I need your help! I travel around the world and create a blog about local restaurants and cuisine. I've achieved restaurant-quality results every single time I've used it. Many consumer-level sous vide tools have popped up over the past couple of years, but my experience with the Joule has been so positive that it's the one I always recommend. The only downside to cooking sous vide is that it does take a lot longer than traditional cooking methods, because it takes a while to get your ingredients to a uniform temperature. Another upside is that you can use the Joule to cook frozen food without having to thaw it first. You can typically leave your food cooking for an extra hour without any consequences. The advantage to sous vide cooking is that it's impossible to burn anything, and very difficult to overcook the food because it never gets above your set temperature. The app also tells you the cooking time and sends a notification when your food is ready. The Joule circulates the water and keeps it at the exact temperature you set using an app on your phone. Instead of cooking on a direct heat source like a pan or inside a hot oven, you put the ingredients in a sealed plastic Ziploc bag and submerge it under water. Sous vide cooking makes it easy to get perfect results without much effort when cooking meat or vegetables. The tool is currently $40 off on Amazon, which brings it down to its Black Friday price of $159. The easy solution is to cook a meal at home, and the Joule sous vide from ChefSteps can help. Going out for dinner on Valentine's Day is a recipe for stress and anxiety.
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